Cups to Grams Converter

Why use a cups to grams converter?

Baking by volume (cups) can be wildly inaccurate because ingredients settle, pack, or aerate differently. Scooping flour can give you anywhere from 110 g to 150 g per cup. This cups to grams converter uses standard baker’s densities so you get reliable weight every time — whether you're measuring all‑purpose flour, granulated sugar, or butter. It’s the simplest baking conversion calculator for switching between volume and weight.

Grams to cups conversion made simple

Need the reverse? Click the swap button (⇄) to use the grams to cups converter. Just type in grams, pick your ingredient, and the tool instantly tells you how many cups you need. No more hunting for a flour grams to cups chart — this does the math for you. Perfect for adapting recipes from European or American sources.

Trusted by home bakers

Whether you’re making bread, cakes, or cookies, accurate measurements matter. Our converter covers the most common baking ingredients with their typical densities (packed brown sugar, sifted flour, softened butter). Bookmark this page for quick access whenever a recipe calls for "cups to grams" or "grams to cups." Consistent results start with the right weight.